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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Beaujolais-Villages displays a deep, luminous cherry color, red with bluish
tints. The bouquet offers ripe red fruit character, suggesting strawberry and black
currant, with a touch of cinnamon. Velvet-like in the mouth, with soft tannins, it is
well-balanced and complete. A wine which lends itself to all occasions, from the
apéritif to the cheese board.
"This may be the best Beaujolais-Villages Duboeuf has made to date, its depth immediately apparent in the color and buxom dark cherry scent. The generous texture is built on cool, juicy fruit and warm, granitic tannins. It's simple and fresh, with a buzz of electricity in the tannin that drives a subtle minerality. At $10, this is a super value to buy by the case. "
Wine & Spirits
"Duboeuf’s largest single cuvee – their 2009 Beaujolais-Villages, assembled from six different villages and 15 lots from different growers, and destined for the U.S. – is brimming with ripe blackberry and cassis; mouth-filling and plush; and retaining an attractive primary juiciness and hint of berry skin tartness that serves for some invigoration as well as contrast to the wine’s sense of sweetness in the finish. Don't look for any intrigue here, but certainly for an excellent value that far surpasses the quality of the corresponding 2008."
The Wine Advocate
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned negociant and is today regarded in the wine world as the King of Beaujolais. Born in 1933 in Pouilly-Fuisse, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his...Read More About Duboeuf
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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