DuMOL Russian River Valley Pinot Noir 2009
Pinot Noir from Russian River, California
At this early stage 2009 is on track to be a favorite red wine vintage since DuMOL began in 1996. It was as near a perfect growing season as one could script: cool, low-yielding, plenty of sunshine without excessive heat, culminating in a moderately paced harvest. Across the board the wines strike an effortless balance between coastal fruit purity and lingering vineyard-derived complexity. They are absolutely our most naturally grown and vinified group of wines yet.
The 2009 RRV Pinot Noir which kicks off the vintage might be their finest effort to date as it displays all the qualities to develop into something truly special. Reminscent of its 2001 and 2005 cousins which have both gained great complexity with age. Everything about this wine exudes subtlety and balance - there's plenty of fresh, ripe fruit, but it never overwhelms, remaining focused, bright and pure throughout.
A large chunk of DuMOL Estate fruit forms the backbone of the wine and it's this component that delivers the wine's verve and liveliness. The Widdoes vineyard blends deeper bass notes into the wine with some classic earthy non-fruit nuanced complexity. The remaining components offer varying textures, fruit tones and acid/tannin structures in their own unique ways.
As with all DuMOL wines, you can enjoy its freshness and zesty fruit on release, but far greater rewards await with 3 to 6+ years of patience. No doubt this wine will transform in the bottle into something really thrilling and this is equally true of all the 2009 red wines, both Pinot and Syrah.
Connoisseurs' Guide - "Ripe black-cherries are comfortably combined with a fair bit of toasty oak in vital young aromas of this nicely defined wine, and what is promised in the nose is delivered in kind by the plush, yet well-composed, flavors that follow. Like all of the very good 2009 DuMOL offerings, this one is simply brimming with fruit, but it needs to age past the tart edge of eleventh-hour acidity that presently cuts off its finish, and we recommend a wait of at least two or three years."
James Suckling - "A solid wine with dried strawberry and cherry character with hints of lemons and dried meat that follow through to a full body, with medium chewy tannins and a fruity finish. Robusto fruity style but some balance at the same time. Lovers of fruit-forward Pinot will like this. Better in 2013."
DuMOL's 25 acre sustainably farmed Estate Vineyard is located on an undulating east-facing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form. View all DuMOL Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.