DuMOL Finn Pinot Noir 2008
Pinot Noir from Russian River, California
Traditionally the most concentrated and powerfully opulent Pinot of each vintage, the 2008 finn release gracefully combines the crunchy red fruited nature of the vintage with all the layered complexity, density and succulence that typifies this bottling and sets it apart from all, but a few of the finest Pinots each vintage. The 943 clone's clusters and berries are unusually small for Pinot - heightening the structure and palate weight of the resulting wine - and yet we are able to harvest the vines at low sugar due to the moderate amount of fruit each vine carries. We found that this small lot brought an element of dark penetrating fruit to the wine in addition to fresh acidity and some focused tannin on the finish and are so impressed with the vineyard block that we envision it becoming an integral component for the Finn bottling each year.
The style of this vintage's release is slightly more forward than the 2007 and will therefore drink well from a year after release for at least eight to ten years.
Connoisseurs' Guide - "Deep, well-ripened and long on both concentrated cherry-like fruit and very sweet oak, this flamboyant Pinot is a wonderfully rich expression of what DuMOL does best. For all of its opulence it is not in the least heavy or overdone, and it shows impeccable balance for the very big working that it is. It is a wine of serious intent, and it will reward aging for those that manage to resist its considerable charms, and it comes with the recommendation of three to five years of patience."
International Wine Cellar - "Bright ruby-red. Captivating aromas of candied red fruits, rose oil, gingerbread and licorice. Rich but silky in texture and light on its feet, with alluring flavors of wild red and dark berries, mocha and candied flowers. Complex and precise on the finish, which lingers with outstanding persistence."
The Wine Advocate - "The 2008 Pinot Noir Finn’s medium ruby color is followed by sweet berry fruit, damp earth, cola, herb and rhubarb aromas. Slightly lean with an impressively restrained yet structured style, it is not as extroverted as the Aidan, but is richer and more impressive than the Ryan. It should drink well for 5-7 years."
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DuMOL's 25 acre sustainably farmed Estate Vineyard is located on an undulating east-facing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form. View all DuMOL Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.