DuMOL Estate Pinot Noir 2009
Pinot Noir from Russian River, California
This is the third vintage from DuMOL's densely-planted Estate vineyard and they are starting to see a real signature evolving that is apparent throughout each vintage. The tight spacing (4x3 feet verses the normal 7x5) limits the amount of direct sunlight on the clusters themselves, protecting the bright fruit aromas and nuances that can be lost through over exposure in the climate.
This 'aroma potential' is never more apparent than in this new Estate bottling – the wine just leaps out of the glass at you, but not in a clumsy full throttle way. Rather it's elegant, stylish and quite beguiling. You get a sense of acidity underpinning the wine throughout and some really unusual inner-mouth dried flower characters that only boost its distinctive complexity. It demonstrates perfectly how a wide array of subtle nuances, layers of diverse aroma and flavor can gradually build, broaden, envelope, transition and flow into one another to produce something that transcends simple fruitiness to bring a special site character and signature with the complexity that sets it apart. This really hits the high notes and progresses into rarified territory among its Californian pinot peers.
Connoisseurs' Guide - "While we go back and forth in deciding just which of DuMOL's latests is our pick of the bunch, this estate bottling wins a place at the very head of the class. It is as wonderfully pure in fruit as it is impeccably balanced with perfectly ripened fruit running its length. It is so supple and polished in feel as to be almost too easy to taste in its youth, but it is structured and firm beneath its smooth façade, and its length on the palate is stunning. It hints at layering and complexity to come, so again, if its sheer fruity succulence does not draw you in and compel pulling its cork a little too early, know that it will reward aging and promises to grow incrementally more and more complex in the half-dozen or so years ahead."
International Wine Cellar - "Bright violet color. Exotic, heady aromas of dark cherry, black raspberry, licorice, violet, white pepper and cola. Sappy and structured, with gently chewy texture and powerful, deeply concentrated red and dark fruit flavors energized by minerals and Asian spices. Impressively concentrated but also strikingly elegant and poised. Shows great precision and energy on the long, floral finish."
Wine Spectator - "This notably graceful and elegant Pinot delivers delicate wilted rose, blueberry and black cherry fruit that's supple and detailed, with a long, lingering finish. Drink now through 2021. Tasted twice, with consistent notes."
The Wine Advocate - "The 2009 Pinot Noir Estate is another big, textured wine. It possesses stunning depth and richness from start to finish. Dark red berries, flowers, leather and licorice come together beautifully in this seamless, inviting wine. Cinnamon, exotic spices and star anise develop in the glass, adding further dimensions of complexity. This big boy needs time. The Estate is made from a young, high-density vineyard planted just five years ago with Calera, Swan and Pommard clones. Anticipated maturity: 2014-2024."
James Suckling - "A wine with beautiful purity of ripe fruit with strawberries, spices, and lemon skin. Full body, with fine tannins and a lovely textured finish. Drink now or hold."
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DuMOL's 25 acre sustainably farmed Estate Vineyard is located on an undulating east-facing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form. View all DuMOL Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsGold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.