DuMOL Eoin Pinot Noir 2010
Pinot Noir from Russian River, California
Deep ruby/purple tinged color. Lovely mix of sweet and savory aromas: black raspberry, alpine strawberry then olive, tobacco and mint, a fragrant lily note. Bright palate entry then immediately dark and brooding. Truffle, soy, leather, an edge of herbal cola. Then fruit intensity: blueberry, cassis and raspberry. Mineralinfused. Structured, focused back end. Drink between 2012 and 2020.
International Wine Cellar - "Bright ruby. Sexy, intense perfume of red berry liqueur, Asian spices and incense, with a smoky topnote. Sappy, penetrating and pure, offering juicy raspberry and cherry flavors that put on weight in the glass. Suavely blends richness and vivacity, with excellent clarity of flavor. Alluringly sweet and seamless in texture, with superb length."
Vinous / Antonio Galloni - "The 2010 Pinot Noir Eoin Stage Vineyard jumps from the glass with exuberant dark red fruit, smoke, tobacco, licorice and incense. At times a touch gamy and wild, the 2010 nevertheless has plenty of fruit, not to mention tremendous appeal. The style is juicy and forward, yet structured. Freshly cut roses and violets add lift on the finish. Winemaker Andy Smith used 30% whole clusters here, but the 2010 is really about balance and harmony first and foremost."
DuMOL's 25 acre sustainably farmed Estate Vineyard is located on an undulating east-facing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form. View all DuMOL Wines
About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.