DuMOL Clare Chardonnay (1.5 Liter Magnum) 2011

  • 95 Robert
    Parker
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DuMOL Clare Chardonnay (1.5 Liter Magnum) 2011 Front Label
DuMOL Clare Chardonnay (1.5 Liter Magnum) 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
1500ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    From the Hyde Vineyard and made from an Old Wente clone that is now 19 years of age, the 2011 Chardonnay Clare reveals notes of honeyed citrus, mango and pineapple along with subtle notes of creme caramel, a greenish hue to its light straw color, and a rich, full-bodied, up-lifted mouthfeel that is never heavy or cloying. Drink this beauty over the next 4-5 years.

Other Vintages

2013
  • 95 Robert
    Parker
2005
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
DuMOL

DuMOL

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DuMOL, California
DuMOL Winery Video

Respect for the land 

DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades. 

Commitment to craft 

DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining. 

Connected on a personal level 

This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers. 

Heritage and experience 

Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL. 

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

SSACLAREMAG_2011 Item# 133978

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