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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Straw color with light green hues and brilliant clarity. Lifted aroma of passion fruit, supported by citrus notes. Fresh, lively mouthwatering palate with tropical fruit notes to the front and zesty citrus giving excellent weight and length. An intensely flavored, elegant Marlborough Sauvignon Blanc. A fantastic aperitif or an ideal accompaniment to light seafood and chicken dishes.
"There's a distinct tropical note to the juicy pineapple, passion fruit, melon and citrus flavors, where a lime peel detail weaves in and out. Smooth, juicy and very appealing, with a long finish. Drink now. 15,000 cases imported. "
Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 ton state-of-the-art winery capable of handling large volumes as well as boutique parcels.
Drylands Vineyard is situated near the middle of the Wairau Valley Region, 30m above sea level, surrounding the Drylands Winery in Hammerichs Road, Blenheim. The current Winery Block...Read More About Drylands
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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