Drylands Sauvignon Blanc 2010
Sauvignon Blanc from Marlborough, New Zealand
Straw color with light green hues and brilliant clarity. Lifted aroma of passion fruit, supported by citrus notes. Fresh, lively mouthwatering palate with tropical fruit notes to the front and zesty citrus giving excellent weight and length. An intensely flavored, elegant Marlborough Sauvignon Blanc. A fantastic aperitif or an ideal accompaniment to light seafood and chicken dishes.
Wine Spectator - "There's a distinct tropical note to the juicy pineapple, passion fruit, melon and citrus flavors, where a lime peel detail weaves in and out. Smooth, juicy and very appealing, with a long finish. Drink now. 15,000 cases imported. "
Drylands Estates Winery
Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 ton state-of-the-art winery capable of handling large volumes as well as "boutique" parcels.
Drylands Vineyard is situated near the middle of the Wairau Valley Region, 30m above sea level, surrounding the Drylands Winery in Hammerichs Road, Blenheim. The current Winery Block comprises 43ha Sauvignon Blanc, 1.5ha Semillon, and 1.5ha Chardonnay. The region immediately adjacent to the winery buildings has some of the oldest Sauvignon Blanc vines, going back to 1980.
This vineyard produces Sauvignon Blanc with intensely herbal and some sweaty characters. Fruit from the alluvial silts produce aroma and racy characters while fruit from the stonier sites has a textural character. Fruit from this vineyard shows traditional, typical Marlborough Sauvignon Blanc characters. This vineyard now has Sustainable Winegrowing New Zealand Accreditation. View all Drylands Estates Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe estate vineyard brings spicy peach, guava and grapefruit notes to the mix while the Rancho Chimiles Sauvignon grapes lend ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.