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The Drylands Sauvignon Blanc is a direct reflection of the terroir where the grapes are grown. The fruit for this wine is grown in dry, deep, fine alluvium soils that encourage a long, cool ripening period. A variety of trellising systems add complexity to the finished wine. Cool nights and a long, hot summer allowed the vines to achieve balanced growth with crops balanced by healthy, full leaf canopies. Autumn delivered a long spell of mild and sunny days with cool nights, perfect for flavor development. The fruit was harvested at optimum maturity with excellent balance and concentration of flavor. The result is a fresh, vibrant fruit character, backed by crisp herbaceous notes that overflow with intense passionfruit and citrus aroma that leap-out-of-the-glass.
Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 ton state-of-the-art winery capable of handling large volumes as well as boutique parcels.
Drylands Vineyard is situated near the middle of the Wairau Valley Region, 30m above sea level, surrounding the Drylands Winery in Hammerichs Road, Blenheim. The current Winery Block...Read More About Drylands
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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