Dry Creek Vineyard The Mariner (1.5 Liter Magnum) 2008

Bordeaux Red Blends from Sonoma County, California

Price: $89.00
Item No. 120830
  • WS91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This wine displays wonderful aromatics of polished red fruit, mocha and spice. The nose translates to an elegant and seamless experience on the palate with a core of juicy black fruit, chocolate, black plums, cassis, black and red cherry, black tea, vanilla and spice. The tannins are smooth and polished framing the wonderful structure and balance in the wine. Some additional minutes in the glass reveal the enchanting aspects of the Dry Creek Valley appellation including dried spices, bright floras and an earthy dusty quality.

Blend: 48% Cabernet Sauvignon, 35% Merlot, 8% Petit Verdot, 6% Malbec, 3% Cabernet Franc

Critical Acclaim

"Shows the benefit of bottle age, with a mature edge to the gravelly texture, offering dried berry, currant, cedar and tobacco notes. Maintains its focus and gains depth and nuance on the finish. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2024."
91 Points

Learn About Dry Creek Vineyard Map ItMap It

In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...

Read More About Dry Creek Vineyard

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Related Products
The 2010 The Mariner is representative of the cooler vintage with moderate temperatures. Initial aromatics speak to those cool vintage ...
WWH125973_2008

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