This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemon grass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemon grass and lemon verbena along with underlying tropical fruit richness. The finish is full flavored and balanced ending with juicy, mouthwatering acidity.
"A solid Sauvignon Blanc, dry, crisp and rich, with lime, green apple, kiwi, green melonand sweet vanilla flavors. And then there's that tangy minerality that makes it so racy. There's no oak apparent anywhere, making the fruit star. What a great restaurant wine, and production was nearly 7,000 cases, making it relatively easy to find. Editors Choice."
Light & Crisp
Lobster, Shrimp, Crab
I really like this Sauv Blanc. Very dry with wonderful tropical fruit, melon, and vanilla flavors and a very floral nose. This my favorite wine to pair with lobster and shrimp.