Dry Creek Vineyard Sauvignon Blanc 2010

Sauvignon Blanc from Sonoma County, California

Price: $14.99
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The 2013 vintage is available for: $16.99
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Item No. 109793
  • WE90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemon grass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemon grass and lemon verbena along with underlying tropical fruit richness. The finish is full flavored and balanced ending with juicy, mouthwatering acidity.

Critical Acclaim

"A solid Sauvignon Blanc, dry, crisp and rich, with lime, green apple, kiwi, green melonand sweet vanilla flavors. And then there's that tangy minerality that makes it so racy. There's no oak apparent anywhere, making the fruit star. What a great restaurant wine, and production was nearly 7,000 cases, making it relatively easy to find. Editors Choice."
90 Points

Customer Reviews Sign In to Add Your Own

Scott Citino - Fernandina Beach, FL (read all my reviews)

Rating:
(7/14/2012)
Style: Light & Crisp
Pair with: Lobster, Shrimp, Crab
I really like this Sauv Blanc. Very dry with wonderful tropical fruit, melon, and vanilla flavors and a very floral nose. This my favorite wine to pair with lobster and shrimp.
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J Maccord - Portland, OR (read all my reviews)

Rating:
(7/4/2013)
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Learn About Dry Creek Vineyard Map ItMap It

In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...

Read More About Dry Creek Vineyard

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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Winemaker's Notes Bright and aromatic with a refreshing, vibrant mouth feel, this Sauvignon Blanc shows a delicious core of tropical ...
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Dry Creek Vineyard was the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and this wine epitomizes ...
GZT299115_2010

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