Dry Creek Vineyard Sauvignon Blanc 2008
Sauvignon Blanc from Sonoma County, California
The 2008 Sauvignon Blanc is uniquely Dry Creek Valley. Distinctive for its wide spectrum of tropical fruit flavors, the wine also carries an excellent sense of acidity and balance. Flavors of peach, honeydew, and pear give this wine wonderful complexity and dimension. On the palate, floral elements burst forward creating a mouthwatering sensation. The finish is long and lingering providing a fresh, clean, and memorable drinking experience.
Wine Enthusiast - "Just beautiful. Captures the essence of a fine Sauvignon Blanc, with bone dry, tart citrus, gooseberry and vanilla flavors that are pure and clean. Unoaked and lovely, this is a terrific restaurant by-the-glass wine. "
Wilfred Wong of Wine.com - "Pale gold hue. Fresh-cut grass aromas with wisps of lemon peel and grapefruit. Well balanced, delicate and refreshing, offering flavors of lemon zest, cucumber and mineral. Dry, crisp finish with a lingering, telltale gooseberry impression."
Dry Creek Vineyard Winery
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines. View all Dry Creek Vineyard Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 0
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 3 with reviews39/22/2012drinkable but nothing special44/12/2012
JessicaMac - Falls Church, VA45/19/201142/17/2011enjoyed the wine on a free shipping deal. its pleasant42/12/2011I have yet to taste a Dry Creek Vineyard wine that I haven't loved!
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: