Dry Creek Vineyard Old Vines Zinfandel 2011

Zinfandel from Sonoma County, California

$29.99
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Item No. 126867
  • red wine
  • WE91
  • RP90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

This prized and historic wine presents a special aroma and flavor profile that is distinctive to the Dry Creek Valley appellation. Black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass. After several minutes of airing, the wine reveals layers of blackberry and raspberry fruit along with exotic spices. On the palate, the wine is rich and well-balanced with black raspberry, wild cherry, and brambly fruit. Several more sips reveal a bright earthy quality that is truly unique and distinctive. This is a wine that is seamless and well integrated from start to finish.

Critical Acclaim

"This is so bold and rich, it could stop a tsunami of barbacue sauce and a herd of galloping babyback ribs. They say the age of the vines is between 90–110 years. This wine is sheer lusciousness, with flavors of wild blackberries, cola and plums, along with a blueberry jam and black pepper finish."
91 Points

"The 2011 Zinfandel Old Vine (over 90 years of age) is an impressive effort for the vintage. It offers a deep ruby/purple hue along with lots of clean, pure black cherry and blackberry fruit, spicy oak, earth and spice box notes. A blend of 83% Zinfandel and 17% Petite Sirah that tips the scales at 14.5% natural alcohol, this attractive Zin can be drunk over the next 3-4 years. "
90 Points

Learn About Dry Creek Vineyard Map ItMap It

In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...

Read More About Dry Creek Vineyard

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Zinfandel

Zinfandel(ZIN-fahn-dell) American Grape Zinfandel the American - or Californian - grape. Although it's not from America (Croatia has been named its origin), it does seem quite at home in the vineyards of California. During Prohibition, many Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...

Read More About Zinfandel

Related Products
This Zinfandel speaks to the old vine DNA of this wine, with earthy mixed berry characters and subtler hints of ...
Dark purple hue with ruby edges, the 2012 Dry Creek Zinfandel has aromas of roasted walnut, black cherry, dried fig, ...
The Sivas Sonoma 2011 Old Vine Zinfandel is densely packed and vibrant with a captivating peppery lift to the intense ...
WWH131240_2011
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