Dry Creek Vineyard Old Vines Zinfandel 2011
Zinfandel from Dry Creek Valley, Sonoma County, California
This prized and historic wine presents a special aroma and flavor profile that is distinctive to the Dry Creek Valley appellation. Black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass. After several minutes of airing, the wine reveals layers of blackberry and raspberry fruit along with exotic spices. On the palate, the wine is rich and well-balanced with black raspberry, wild cherry, and brambly fruit. Several more sips reveal a bright earthy quality that is truly unique and distinctive. This is a wine that is seamless and well integrated from start to finish.
Wine Enthusiast - "This is so bold and rich, it could stop a tsunami of barbacue sauce and a herd of galloping babyback ribs. They say the age of the vines is between 90–110 years. This wine is sheer lusciousness, with flavors of wild blackberries, cola and plums, along with a blueberry jam and black pepper finish."
The Wine Advocate - "The 2011 Zinfandel Old Vine (over 90 years of age) is an impressive effort for the vintage. It offers a deep ruby/purple hue along with lots of clean, pure black cherry and blackberry fruit, spicy oak, earth and spice box notes. A blend of 83% Zinfandel and 17% Petite Sirah that tips the scales at 14.5% natural alcohol, this attractive Zin can be drunk over the next 3-4 years. "
Dry Creek Vineyard Winery
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines. View all Dry Creek Vineyard Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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