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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This vintage of Old Vine Zinfandel displays wonderful aromas of white pepper, cardamom and black cherries. After a few minutes in the glass, additional elements of tobacco, espresso and chocolate begin to shine through. The essence of these old vine vineyards are fully displayed on the palate with succulent fruits such as plum, blueberries, and strawberries. The tannins are smooth and well integrated creating a silky experience, leading to a long and lingering finish.
Blend: 82% Zinfandel, 18% Petite Sirah
"A little soft and heavy, but dry, with rich, extracted flavors of berry jam, red licorice, milk chocolate and pepper spice. It's a very good, robust Zinfandel for drinking with barbecue and short ribs."
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...Read More About Dry Creek Vineyard
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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