Dry Creek Vineyard Heritage Zinfandel 2011
Zinfandel from Sonoma County, California
The 2011 Heritage Vines Zinfandel presents a wonderful profile of blueberry, red currants, and silky structure that speak to the cool 2011 vintage. An additional few minutes in the glass reveal underlying mineral nuances that make this wine really stand out. The moderate alcohol nature of this Zin provides smooth tannin and structure, making the palate very well balanced. The fruit is evident but not overpowering, with layers of black cherry, mixed berries, currants and all spice. This Zinfandel speaks to the old vine DNA of this wine, with earthy mixed berry characters and subtler hints of white and black pepper. The finish lingers on, creating a mouth-watering desire for another sip.
Blend: 84% Zinfandel, 16% Petite Sirah
Wine Enthusiast - "This is a big, powerful yet well-mannered Zinfandel, blended with 16% Petite Sirah. The Zinfandel vines average 30 years of age, and it's classically Dry Creek, with an exotic spiciness and briary, brambly notes of blackberry, raspberry and Dr. Pepper. The tannin-acid balance is just about perfect. Editors' Choice"
Dry Creek Vineyard Winery
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines. View all Dry Creek Vineyard Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars