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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2011 Heritage Vines Zinfandel presents a wonderful profile of blueberry, red currants, and silky structure that speak to the cool 2011 vintage. An additional few minutes in the glass reveal underlying mineral nuances that make this wine really stand out. The moderate alcohol nature of this Zin provides smooth tannin and structure, making the palate very well balanced. The fruit is evident but not overpowering, with layers of black cherry, mixed berries, currants and all spice. This Zinfandel speaks to the old vine DNA of this wine, with earthy mixed berry characters and subtler hints of white and black pepper. The finish lingers on, creating a mouth-watering desire for another sip.
Blend: 84% Zinfandel, 16% Petite Sirah
"This is a big, powerful yet well-mannered Zinfandel, blended with 16% Petite Sirah. The Zinfandel vines average 30 years of age, and it's classically Dry Creek, with an exotic spiciness and briary, brambly notes of blackberry, raspberry and Dr. Pepper. The tannin-acid balance is just about perfect. Editors' Choice"
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...Read More About Dry Creek Vineyard
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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