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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
At first swirl, Beeson Ranch Zinfandel appears to be a subtle wine with underlying dried floral and pepper elements. However, several minutes in the glass bring forward dramatic aromas of white pepper, cardamom and blackberry characters. On the palate, supple tannins mingle with dark cherry, blueberry and chocolate undertones. The finish is long and pure with expressive Zinfandel characters. A dramatic wine from special place.
"The vineyard is on winding, picturesque West Dry Creek Road, and is comprised of very old vines. In the wrong hands these low-yielding grapes might have been mis-handled, but Dry Creek Vineyard knows Zinfandel. The result is superb, spectacular, the essence of old vine Sonoma. Rich, dry and pure, it's enormously complex in briary, peppery wild berries, with a delicious edge of sweet raisins. Drink now for sheer deliciousness.
Editors' Choice. "
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit...Read More About Dry Creek Vineyard
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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