Dry Creek Vineyard The Mariner 2004

  • 93 Wine
    Enthusiast
2019 Vintage In Stock
50
36 99
OFFER 10% off your order of $99+
Ships Thu, Mar 21
You purchased the 2016 9/17/20
1
Limit Reached
You purchased the 2016 9/17/20
Alert me about new vintages and availability
Dry Creek Vineyard The Mariner 2004 Front Label
Dry Creek Vineyard The Mariner 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 46% Cabernet Sauvignon, 40% Merlot, 6% Malbec, 5% Cabernet Franc, 3% Petit Verdot

The Mariner exudes exotic aromas of wild cherry, blackberry, and dried roses. After several more minutes in the glass, additional dark fruit characters are revealed. This is a multidimensional wine that is both compelling and provocative. On the palate, the fruit is rich and succulent with bright cherry, dark chocolate, and cassis flavors that intermingle with seamless, well integrated tannins. The finish displays flavors that are harmonious and repeat the theme of balance and finesse – a wine that truly begs for another sip.

Professional Ratings

  • 93

Other Vintages

2019
  • 93 James
    Suckling
  • 92 Wilfred
    Wong
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2018
  • 92 Wilfred
    Wong
  • 90 Wine
    Enthusiast
2017
  • 93 Wilfred
    Wong
  • 90 Connoisseurs'
    Guide
2016
  • 93 Wilfred
    Wong
  • 90 Wine
    Enthusiast
2015
  • 92 Wilfred
    Wong
2014
  • 92 Wilfred
    Wong
2013
  • 91 Wilfred
    Wong
  • 90 Wine &
    Spirits
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2012
  • 92 Wine
    Enthusiast
2011
  • 92 Wine &
    Spirits
  • 92 Tasting
    Panel
2010
  • 90 Wine
    Enthusiast
2008
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2006
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
Dry Creek Vineyard

Dry Creek Vineyard

View all products
Dry Creek Vineyard, California
Dry Creek Vineyard Winery Video

Established in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.

This premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.

Dry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Sonoma County Wine California content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

WWH112126_2004 Item# 92281

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""