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This well-balanced Sonoma County Cabernet Sauvignon demonstrates rich and ripe fruit character evened with medium acidity and tannin. This wine is 80% Cabernet Sauvignon, 14% Merlot, and 6% Cabernet Franc, 100% from Sonoma County. Small oak barrels finished the wine while harmonizing the elegant style with its flavors and body. This wine goes especially well with red meats and barbecue and can be enjoyed now or left to age over the next few years.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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