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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Rich and complex, with an elegant almost playful
minerality. A bowl of fruit, peaches, Williams-pear,
raspberries, gooseberries a hint of grapefruit and
cumquat. A very elegant wine with a crisp, dry finish.
An ideal match with Asian cuisine, particularly sweet and sour dishes or sushi. It will also match most delicately flavoured poultry and fish dishes.
"Firm and powerful, with a citrusy essence to the baked apple, peach and candied quince flavors. Long finish of ginger and spice. Drink now through 2017. 1,700 cases made."
The wine-growing tradition of the Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family´s wines soon extended their excellent reputation far beyond the Mosel valley.
Quality is still the standard of the Thanisch family estate. A great part of this quality is due to...Read More About Dr. Thanisch
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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