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Dr. Pauly's grandfather, Zacharias Bergweiler, was for many decades one of the most respected wine-growers on the Mosel. It was the grandfather's wine estate which Dr. Pauly took over while still a student, subsequently completing his doctorate and writing a thesis on the economic opportunities offered by the Mosel-Saar-Ruwer wine-growing region.
The vineyards are mainly on steep, difficult-to-cultivate river valley hillsides and are planted predominantly with late maturity Riesling grapes, which place high demands on their location. A small percentage of the vineyards are planted with Müller-Thurgau and Spätburgunder (like Pinot Noir), which are bottled either as a remarkable red wine, as a Weissherbst (a special rosé) or as a pressed white summer wine. These wines have proven to be popular additions to the already diversified collection of Riesling white wines.
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