Dr Pauly-Bergweiler

Dr Pauly-Bergweiler Winery
The passion for good and great wine is practically inborn in the owners of the wine estate. Dr. Peter Pauly, born in 1939, has a Ph.D. in agricultural science and is the offspring of the long-standing wine families Bergweiler and Prüm, first mentioned in official records in 1156.

Dr. Pauly's grandfather, Zacharias Bergweiler, was for many decades one of the most respected wine-growers on the Mosel. It was the grandfather's wine estate which Dr. Pauly took over while still a student, subsequently completing his doctorate and writing a thesis on the economic opportunities offered by the Mosel-Saar-Ruwer wine-growing region.

The vineyards are mainly on steep, difficult-to-cultivate river valley hillsides and are planted predominantly with late maturity Riesling grapes, which place high demands on their location. A small percentage of the vineyards are planted with Müller-Thurgau and Spätburgunder (like Pinot Noir), which are bottled either as a remarkable red wine, as a Weissherbst (a special rosé) or as a pressed white summer wine. These wines have proven to be popular additions to the already diversified collection of Riesling white wines.

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