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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This is Riesling is a refreshing white wine. Due to its individual slate
stone notes, it is direct and complex at the same time. The aroma reminds one of citrus fruits and rhubarb. The taste is well-balanced
in natural sweetness and acidity. The finish is acidity-driven and makes this Riesling easy to drink.
Wehlener Sonnenuhr Riesling Kabinett is a perfect match for spicy Asian cuisine. The acidity goes well with the spiciness of wasabi,
so it works very well with sushi. Also try it with fried rice and vegetables.
"This has a smoky allure, displaying ripe, concentrated pineapple, white chocolate and baked peach notes that are framed by a bright acidity and plenty of spice. The rich finish is powered by slate, with touches of sea salt. Drink now through 2024."
"In a flight of five 2009 kabinetts from the Sonnenuhr, this was the most alcoholic (at 9.5% abv), but the extra weight didn’t stand out beyond a bit of extra creaminess on the palate. Hints of lees and slate add complexity to the apple and citrus notes, then linger elegantly on the finish."
The passion for good and great wine is practically inborn in the owners of the wine estate. Dr. Peter Pauly, born in 1939, has a Ph.D. in agricultural science and is the offspring of the long-standing wine families Bergweiler and Prum, first mentioned in official records in 1156.
Dr. Pauly's grandfather, Zacharias Bergweiler, was for many decades one of the most respected wine...Read More About Dr. Pauly-Bergweiler
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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