Dr. Pauly-Bergweiler Badstube Spatlese 2009

Riesling from Mosel-Saar-Ruwer, Germany

$26.99
Item No. 113536
  • white wine
  • boutique wine
  • WS93
  • W&S90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 8.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

This exuberant, open-knit Bernkasteler Badstube Riesling Spätlese works great with any kind of spicy cuisine, like Indian chicken curry or Thai food.

Critical Acclaim

"Attractive flavors of jellied citrus, jujube, ripe apple and quince mark this exuberant, open-knit Riesling. Shows verve and cut, which keep it well-defined through the lingering aftertaste. Drink now through 2030. 500 cases made."
93 Points

"Plush and pillowy, this shows luscious flavors of peach and pear that remain clearly focused despite their ripeness. It finishes with persistent length, maintaining an impressive harmony from beginning to end. "
90 Points

Learn About Dr. Pauly-Bergweiler

The passion for good and great wine is practically inborn in the owners of the wine estate. Dr. Peter Pauly, born in 1939, has a Ph.D. in agricultural science and is the offspring of the long-standing wine families Bergweiler and Prum, first mentioned in official records in 1156. Dr. Pauly's grandfather, Zacharias Bergweiler, was for many decades one of the most respected wine...

Read More About Dr. Pauly-Bergweiler

Learn About Mosel-Saar-Ruwer

(moe-ZELL saahr -RUE-wehr) The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...

Read More About Mosel-Saar-Ruwer

Learn About Riesling

Riesling (REEZ-leeng) The Riesling grape is happiest in a cooler climate, one that fosters its slow and steady ripening. Often assumed to be the producer of only sweet wines, Riesling is a fascinating grape of many faces. From bone dry to lusciously sweet, this variety is delicious at any sugar level with its intense aromas and steely acidity. Most popular in...

Read More About Riesling

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