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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Notes of white peach and grapefruit on the palate flow nicely into racy acidity. Although the 2010 fruit was much riper than the 2009, the acidity was also higher which makes this wine extremely concentrated while still maintaining balance. The 2010 vintage also had lower yields than normal, but what was harvested is truly special.
"Fragrant notes of peach, tangerine and lemon zest are full bodied yet focused, given the sense of clarity and detail by the underlying acidity. It's harmonious and energetic, and while it's already appealing for its forward fruit and fine balance, it promises to develop more complexity and depth with age."
Wine & Spirits
"Honeysuckle and heliotrope, pear and white peach subtly glazed with honey; and mingled with nougat comprise the seductive aromatics and creamy yet juicy palate of Loosen’s 2010 Wehlener Sonnenuhr Riesling Spatlese. Lush yet delicate; confectionary and noticeably ennobled to the point of slight caramelization yet infectiously juicy, this even calls forth a mouthwatering hint of salinity and a cantus firmus of wet slate to perfectly set off the sensual splendors of its finish. It is to me stylistically more an Auslese – albeit a delicate one – but that isn’t to take anything away from its performance, which should remain ravishing over at least the next two decades. "
The Wine Advocate
"Pale golden yellow. Fine aromas of fresh apple and
vanilla, plus a hint of acacia honey. Elegant and fine, with
a peach element that remains graceful in spite of the
wine's depth. With its delicate finish offering brown
spices and pleasing length, this is a succulent spatlese
International Wine Cellar
"Tightly wound, with Golden Delicious apple and ripe
pear flavors that feature notes of tarragon and lime.
Shows plenty of stone and slate on the crisp finish."
The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields...Read More About Dr. Loosen
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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