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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With the 2009
vintage, we have modified
the interpretation at Dr.
Loosen. In the past, our
"regular" Auslese was
botrytis free, and botrytisaffected
reserved for the Auslese
Goldkapsel. But higher average ripeness levels have blurred the
line between Spätlese and Auslese. So beginning with this
vintage, we now produce our Auslese from the first botrytis
selection, creating a clearer distinction between fully ripe,
botrytis-free Spätlese and extra-ripe, botrytis-affected Auslese.
The 2009 Wehlener Sonnenuhr Auslese shows no obvious
botrytis, but is exceptionally ripe and rich. You get classic
peach and apricot in ample helpings as the wine's lush texture
wraps itself around your palate. Juicy acidity and crisp, clean
apple on the finish leave you almost guilty for such pleasure.
"Golden yellow. Exotic aromas of raspberry, acacia honey and brown spices. Sweet nectarine fruit and elegant acidity combine deftly to give the wine an almost velvety character. Intense minerality guarantees a long finish."
International Wine Cellar
The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields...Read More About Dr. Loosen
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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