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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This intense Spätlese bears the characteristic purity of the vintage. It is very ripe and juicy, with a mouth-filling richness that is balanced by a firm, typically spicy minerality. At the end, there is a lovely lift to the dry finish.
"Racy and well-structured, with some tropical fruit overtones of mango and fresh pineapple to the core of grapefruit and Key lime flavors. Pastry notes are accented by creamy elements on the long, rich finish. Very bright. Drink now through 2026."
"Subtle bouquet of gooseberry and nut oil, with a trace of something floral. On the palate the creamy papaya flavor is counterpointed by citrus and slate. The persistent finish features an amalgamation of spices and mineral salts."
International Wine Cellar
The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields...Read More About Dr. Loosen
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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