Dr. Fisher 8 Items
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Dr. Fischer Ockfener Bockstein Kabinett 2010Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $19.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dr. Fischer Ockfener Bockstein Spatlese 1999Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $20.49Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dr. Fischer Ockfener Bockstein Kabinett 2008Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $16.97Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dr. Fischer Ockfener Bockstein Kabinett 2009Riesling from Mosel, Germany
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0.0 0 RatingsSold Out - was $17.29Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Dr. Fischer Ockfener Bockstein Kabinett 2002Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $17.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dr. Fischer Ockfener Bockstein Spatlese 2001Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $20.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dr. Fischer Ockfener Bockstein Kabinett 2007Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $12.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dr. Fischer Ockfener Bockstein Riesling Kabinet 2001Riesling from Mosel, Germany0.0 0 RatingsSold Out - was $15.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe picturesque village of Ockfen is situated near to Saarburg in the ...
The vineyards of the estate are located in Ockfen, Saarburg and Wawern. The "Wawerner Herrenberger" site is a monopole site to the Dr. Fischer estate. While the wines of the "Ockfener Bockstein" are characterized by racy, well structured fruit, the wines of the "Wawerner Herrenberger" present themselves more filigrane and elegant. This is due to the soil of the first being mostly slate and the soil of the later consisting of more clay. This provides our customers with a fine variety of wines. In the cellar the wines undergo spontaneous fermentation with natural yeast. It is our goal, to display the characteristics of the single vineyard sites in the individual wine. This reductive concept is carried out in our cellar, which naturally maintains a stable cool temperature and therefore provides optimal conditions. Wines from the Saar region naturally need a little more time to mature. With bottle age they will become more elegant and expressive as well as rounder in their appearance. The wines are astonishingly low in alcohol, but high in mineral contents. The fine acidity harmonizes well with the sweetness, giving a crisp finish. The Dr. Fischer estate belongs to the elite of the best 300 estates of Germany (member of the VDP association), and most of the production is exported, mainly to the USA.
Although not certified organic, great care is taken with respect to sustainable viticulture, as well as selective handpicking and gentle processing of the grapes, followed by a cool, naturally slow fermentation in the old oak Fuder casks (1000 litres). Since the 2007 vintage, we have been bottling our wines with the new stelvin closure.