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Dow's 2005 Late Bottled Vintage Port is a wine of a single year but it is not a "declared" Vintage Port. Whereas Vintage Port spends only two years in oak cask and then matures in bottle, LBV is aged in seasoned oak casks and then bottled, when it is between four and six years old. At the time of bottling, Dow's LBV has completed its maturation and is ready for drinking without the need for decanting.
Dow's LBV has consistently won more awards that most other LBV Ports on the market and has earned a reputation for excellence.
The nose has intense lifted aromas of wild berry fruits and floral hints exploding from the glass. Full-bodied palate with excellent dark fruit flavors such as black plums, combined with nuances of dark chocolate. Ending with a long slightly dry finish.
Dow's Late Bottled Vintage Port pairs wonderfully with chocolate desserts and hard cheeses like aged Cheddar or creamy blue.
"Very ripe young fruit, a damson and sweet plum juice flavor, with a touch of stalkiness as well as richness. The wine bursts with fruit, although finally quite dry, with a complex, dark texture."
Dow's has been producing top Ports for over two centuries. One of the first companies to establish its own vineyards, Dow's acquired Senhora da Ribeira, located in the remote Upper Douro, in 1890 and Bomfim, which lies in the heart of Alto Douro, in 1896. Their respective wines, Ribeira with its soft fruit and violet aromas, and Bomfim with its concentrated intensity, provide the backbone to the recognized drier style of Dow's Ports. In 1912, Andrew James Symington became a partner in Dow's and today, five members of the fourth generation Symington family own and manage this historic house.
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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