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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This classic Bordeaux white wine is an elegant, dry version made with grapes sourced from the famed Entre-Deux-Mers ("between two seas") region of Bordeaux, France. Here, sun-drenched vineyards on well-draining limestone and clay soils are situated between the Garonne and Dordogne Rivers, creating ideal grape growing conditions featuring warm days tempered by the cool evenings.
A blend of Muscadelle and Semillion fruit from the northern part of the region was used in crafting this wine. Grapes were harvested at the perfect moment of ripeness for maximum aromas and flavours. Ferments took place in temperature-controlled stainless steel tanks to harness even more bright fruit characters and freshness. Following fermentation, the juice underwent maturation on fine lees to add richness and complexity to the final blend.
In the glass, this wine is a lovely pale yellow in colour. On the expressive nose, classic notes of tangerine lead to more citrusy notes and delicious flavours of apricots on a harmonious, crisp palate. The wine is perfectly balanced offering roundness on the palate, complimented by a refreshing, lingering finish.
Enjoy this wine as delicious accompaniment to goat cheese, fish, shellfish and more, or as a refreshing aperitif all on its own.
Blend: 70% Muscadelle, 30% Semillon Blanc
Made in the finest Bordeaux winemaking tradition, The Downton Abbey Wine Collection authentically recreates the imported French wines favored by Lord and Lady Grantham and the British nobility of the 1900s, yet are equally at home on today's tables.
Enlisting time-honored winemaking practices, as well as modern techniques, Downton Abbey Wines are crafted with premium fruit from...Read More About Downton Abbey
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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