Douloufakis Dafnios White 2015
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A fine accompaniment to some fish, like sole "meuniere", John Dory, grilled mackerel and weakfish. It would also accompany pork with celery, the traditional Cretan pork with leeks, lamb "fricassee" with lettuce. Also, it would make an ideal companion to soup of chickpeas with lemon sauce or salad of boiled chickpeas with herbs.
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Douloufakis Winery is widely recognized in Greece for its excellence in traditional winemaking -- with a focus on the future.
In 1930, Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional, old winery. A consistent award winner, Dimitris’s grandson, Nikolas, now runs the winery carrying on his grandfather’s traditional practices, but with modern equipment in a new facility.
The privately owned vineyards are certified 100% organic and span over 70 acres reaching 1,800 feet elevation in Dafnes, a village close to Iraklio. This region has a long history in viticulture and also has been established as a Protected Designation of Origin for Liatiko wines. In addition to the natural choice of Liatiko, Nikolas grows other indigenous varieties such as Kotsifali, Vilana, Vidiano, along with other international varieties such as Syrah, Cabernet Sauvignon, Chardonnay.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
As one of Greece’s largest island’s, its wines enjoyed high glory during the Middle Ages. Today Crete is full of ambitious winemakers with the city of Heraklion as its viticultural hub.