Doubleback Cabernet Sauvignon 2009
Cabernet Sauvignon from Walla Walla Valley, Washington
The 2009 shows a beautiful deep ruby color in the glass. The nose evolves dramatically after a couple of hours. Initially there are notes of dried fruits, strawberries and a hint of saddle leather. After about 90 minutes the aromas evolve and begin to show some high toned floral notes and red fruits. The juice is round and soft on the attack with nicely integrated tannins even in its youth. The ripe red fruit is balanced nicely by crisp acidity. With the deft touch of a true master, Chris Figgins captured the essence of this fantastic vintage in the 2009 Doubleback Cabernet Sauvignon. Please open at least a couple of hours before enjoying to allow this wine to show its true character.
Blend: 76% Cabernet Sauvignon, 14% Merlot, 10% Petit Verdot
Wine Spectator - "Broad and generous, this is impressive for its graceful balance, with ripe blueberry and currant flavors at the core, persisting into a finish shaded with dried sage, white pepper and other savory notes, all of it wrapped in polished tannins. The finish doesn't quit."
The Wine Advocate - "Only around 30% of Bledsoe’s and Figgins’ 2009 Doubleback Cabernet Sauvignon – which incorporates 10% Merlot and 3% Petit Verdot – is estate-grown, but that percentage is expected to double over the next three years, and eventually Bledsoe envisions an estate wine. Creme de cassis and jellied elderberry dominate the proceedings here, with a lovely but not overdone sense of sweetness, and inflected by hints of dried green herbs, cedar, and a welcome, soy-like saline savor that ensures a mouthwatering finish. While quite evident, the abundant tannins here are fine-grained and in no way disturb the impression of seamlessly pristine fruit."
Wine Enthusiast - "ill tasting like a very young wine, this opens with pretty fruit flavors that range from raspberry candy to dark layers of black cherry and cassis. The concentration and depth are apparent, though quite compact. The blend includes 14% Merlot and 10% Petit Verdot. Cellar Selection."
International Wine Cellar - "Bright red-ruby. Musky cassis, cedar, tobacco leaf and dried herbs on the very ripe nose. Suave and seamless, with claret-like flavors of redcurrant, plum and tobacco leaf. A very distinctive, lightly herbal Old World style of cabernet with dusty, supple tannins and very good length. Seems subtler and more harmonious wine than the 2008 release. Grew creamier with aeration."
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Chris Figgins and Drew Bledsoe go back many years, as they grew up a stone’s throw from each other, some 400 yards from the Leonetti Cellar Estate in Walla Walla. After high school, they both went on to pursue their own ambitions and personal successes. The two reconnected in early 2007 when Drew made the decision to enter the wine business. After much research, Drew decided on his hometown of Walla Walla as his first choice for his vineyard and winery location. Chris was certainly at the top of Drew’s list for a consulting winemaker but was unsure of Chris’ interest outside of Leonetti Cellar. The timing was very serendipitous as Chris had just started Figgins Enological and was looking for the perfect client for his first consulting collaboration. Chris, having a very high respect for Drew, seriously entertained taking on Doubleback as his client and their business relationship became official in the spring of 2007 just as Drew announced his retirement from the NFL. Chris consults on all winemaking and viticulture practices as well as assisted in the vineyard design and planting for McQueen, Drew’s estate vineyard in the Walla Walla Valley. It is a true collaboration from dirt to bottle. View all Doubleback Wines
About Walla Walla Valley
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.