Donnachiara Irpina Aglianico 2008
Other Red Wine from Southern Italy, Italy
#100 Wine Spectator Top 100 of 2012
Intense ruby red color. Full, complex, intense bouquet redolent of marasca, prune and berries, with spiced notes. A warm, elegant and persistent with a great structure on the palate.
Wine Spectator - "Smells of the mountain, featuring aromas of pine, wildflower and stone that give way to ripe wild berry notes and firm tannins. Structured, with a minerally aftertaste. Drink now through 2016."
Chiara was born in "Irpinia" region and she was raised on an Aglianico vineyard, family-owned since '800. She grew to love these charming lands, This passion was passed on across the family, woman to woman for 5 generations, now to ilaria petitto, chiara’s daughter, only responsible today of keeping alive this family tradition made of magic scents and atmospheres. From this love and respect springs new winery, a small but precious jewel. Located in this spectacular land with a tradition of wine making that stretches back over a thousand years, Chiara's winery is equipped with the most advanced control instruments for both the production and the storage of the great Irpinian wines. The quality of the wine produced is in the heart of our company's philosophy which is in part achieved in our ownership of the vineyards, the careful and passionate attention to which yield the most bountiful grapes and precious wines. View all Donnachiara Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold