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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The thirteen series is our proprietary southern Rhône style blend using up to thirteen of the varietals traditional to Châteauneuf-du-Pape and here we have blended four: Syrah, Grenache, Mourvèdre and Counoise. We are big fans of co-fermentations when mother nature provides the opportunity so the blend includes 4 (of 14) barrels where several varietals started their union at crush. Like all of our red wines, we only use the machine for whatever level of de-stemming is desired (the syrah components include varying levels of whole cluster and whole berry). Any crushing is achieved via pigeage à pied (foot stomping). We do not make wine in plastic. All of our reds are fermented in open top wood vats where wild yeasts are employed without nutrients or other enhancers. We punch down by hand up to 3x daily. The macerations ranged from 18 days for the Grenache to 25 days for the Syrahs (Mourvédre in the middle at 23 days). The Grenache and Mourvèdre was aged exclusively in older French Oak barrels. The Syrah components ranged from 1-3 year old French Oak barrels. The Counoise was co-fermented with Grenache and Mourvèdre and aged in a neutral 500L Hungarian puncheon. All malolactic fermentations were natural and completed by early summer. The final blend was assembled in early October and the wine was bottled without fining or filtration on November 18, 2008.
Aromas of crushed fresh berries, clove, forest floor, leather, cola and candied orange peel entice the olfactory. After a few moments, notes of tobacco, game and all spice come to the fore. On the palate this youthful blend offers structure and verve with soft tannins and bright acidity that leave the palate refreshed and ready for more.
Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhone varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Tracey & Jared trained in France, under Éric Texier, an up and coming Rhone winemaker who...Read More About Donkey and Goat
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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