Donkey and Goat Fenaughty Vineyard Reserve Syrah 2008
Syrah/Shiraz from Sierra Foothills, California
Tobacco, earth and herbs intermingled with violets grab your olfactory immediately. With a moment to breathe, mineral fresh meat and spice box come to the fore. Red fruits like cherry, plum and raspberry tickle the palate. Long, firm structured yet smooth tannins coat the mouth and linger for minutes while you ponder what this wine is and what it will become.
Blend: 97% Syrah and 3% Viognier
International Wine Cellar - "Inky ruby. Complex nose combines red and dark berries, potpourri and underbrush, along with nuances of anise and black olive. Very syrah, with intense dark berry and floral flavors that turn spicier with air. Combines the depth of New World fruit with the wilder aspects of the northern Rhone and finishes with lingering spice and herb nuances. I really like this wine's balance."
Donkey and Goat Winery
Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Tracey & Jared trained in France, under Éric Texier, an up and coming Rhône winemaker who taught them the art and craft of making wines that speak to the soul about the earth from which they originate. Their maverick winemaking has helped pave the way for the natural wine movement.
They make their wines for the table not the cocktail glass. They make Rhône varietals in both colors plus an atypical Chardonnay and a Pinot Noir true to the varietals nature, striving to make wine as naturally as possible and done so since day one. View all Donkey and Goat Wines
About Sierra FoothillsView a map of Sierra Foothills wineries
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Notable FactsZinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic rock & granite-based soils give their wines a robustness that make them unique, and highly sought after, particularly from the two best-known counties, Amador and El Dorado. Zinfandels here are spicy and structures, with brambly fruit and excellent backbone. Once a well-kept secret, wine from the Sierra Foothills is now on the national wine map.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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