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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Refreshing sensations of Basque sea breezes. Slightly effervescent and very delicious.
"Pale yellow. Lime, jasmine, chalky minerals and ginger on the perfumed nose. Pure and precise in the mouth, with lively acidity and pungent minerality providing lift to the citrus and orchard fruit flavors. Emphatically dry on the finish, which leaves dusty mineral and lime zest notes behind"
International Wine Cellar
Doniene Gorrondona is a winery located in the once famous Bakio region of the Basque Country of Spain. The Bakio region used to be a major wine producing area in Bizkaia. Three friends from the region rehabilitated and modernized this ancient vineyard and winery. They farm a total of twelve hectares, two of which are from centennial pre-phylloxera Hondarribi Beltza vines. The...Read More About Doniene Gorrondona
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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