Sold Out $18.99
Dona Paula Estate Malbec 2011
Malbec from Argentina, South America
Intense violet color. On the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
Tasting Panel - "Blue flowers light up this brilliant white-peppered red. Mouth-watering raspberry and high acid spell "tart" and "fruit" - grown in high altitude vineyards. Mocha and cherry spread luxuriously across the mouth. A great barbeque wine."
Dona Paula Winery
Located in Ugarteche, Lujan de Cuyo, Mendoza Argentina, Dona Paula is an estate winery, producing wines from Dona Paula's own vineyards in the winegrowing regions of Mendoza. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard in 1997 in Ugarteche, Lujan de Cuyo, a region in the foothills of the Andes Mountains that is famous for its Malbec. In 2002, Dona Paula began exporting into the US, UK and the Netherlands, and is now one of the leading Argentinean wineries that exports premium wines; with 97% of the winery's production exported to more than 60 countries. View all Dona Paula Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 4 with reviewsDaniel Vinodrinker - Raleigh, NC410/3/2014
The nose shows sweet berries and herbs. On the palate, cherries and mocha are integrated with soft and supple tannins. A great dinner wine which can be paired with many different foods. Great job Dona Paula!morganmd7 - Scaly Mountain, NC44/24/2014
- Big & Bold
Supple Malbec, nice balance of fruitiness and fullness.denis baker - Flagstaff, AZ31/16/2014good value for the moneyjaws346 - Niceville, FL312/6/2013Had it with steak, good not awesome.couturequeen - Seattle, WA31/29/2013
- Smooth & Supple
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: