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Dona Paula Estate Malbec 2009
Malbec from Argentina, South America
Intense violet color; plums, black cherries, licorice and dried herbs aromas in the nose. Sweet, round and ample in the mouth, with a lingering finish.
The Wine Advocate - "This has a pinched bouquet that takes some coaxing, but there are some lithe cassis and black plum fruits with a touch of garrigues developing with aeration. The palate is medium-bodied with a supple, fleshy entry, good acidity, lush raspberry, wild strawberry and a touch of vanilla, very well defined on the finish with good length. EXCELLENT. Drink now-2014.
Wine Spectator - "Ripe and flashy, but pulls it off, with gorgeous mouthfeel and loads of lush raspberry ganache, boysenberry and plum sauce notes, all kept going by a graphite streak on the lengthy finish. Drink now."
Dona Paula Winery
Located in Ugarteche, Lujan de Cuyo, Mendoza Argentina, Dona Paula is an estate winery, producing wines from Dona Paula's own vineyards in the winegrowing regions of Mendoza. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard in 1997 in Ugarteche, Lujan de Cuyo, a region in the foothills of the Andes Mountains that is famous for its Malbec. In 2002, Dona Paula began exporting into the US, UK and the Netherlands, and is now one of the leading Argentinean wineries that exports premium wines; with 97% of the winery's production exported to more than 60 countries. View all Dona Paula Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
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