Don Rodolfo Vina Cornejo Costas Tannat 2012
Other Red Wine from Argentina, South America
An intense red color with dark purples hues. On the nose, aromas of rich red berries and black currant, with hints of chocolate. It is a bold, expressive and exotic wine with soft tannins.
Wine & Spirits - "From vines planted in 2000, this is a fresh style of tannat, aged for a year in stainless steel. The flavors come at you out of darkness, but it's not black; just super tannic. And mouthwatering. There's some minerality that emerges in the finish, along with a red note, like persimmon. Decant it for a thick-cut pork chop."
Don Rodolfo Winery
Cafayate Valley is home to but a handful of wineries, producing only about 4% — but some of the very best — of Argentina's wines. Don Rodolfo is one such winery.
The Valley's isolation and high altitude make it ideally suited for winemakers dedicated to the limited production of premium wines. Cafayate Valley enjoys wider temperature ranges than any other part of Argentina, with warm summer days offset by cool nights plunging by as much as 45°F. This extraordinary variance is key to Don Rodolfo wines, preserving acidity, enhancing richness of aroma/flavor, and increasing superior varietal expression. View all Don Rodolfo Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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