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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Light yellow-gold color with hues of green. A very fruity, floral nose with white peach and hints of citrus. Good volume in the mouth with complexity and balance, and an excellent fresh finish.
Cafayate Valley is home to but a handful of wineries, producing only about 4% - but some of the very best - of Argentina's wines. Don Rodolfo is one such winery.
The Valley's isolation and high altitude make it ideally suited for winemakers dedicated to the limited production of premium wines. Cafayate Valley enjoys wider temperature ranges than any other part of Argentina, with...Read More About Don Rodolfo
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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