Domus Aurea Cabernet Sauvignon 2007
Cabernet Sauvignon from Chile, South America
COLOR: Dense and Intense Ruby Purple.
NOSE: Deep, dominated by an elegant and spicy barrel aging. A background of fresh leather, truffles and meaty notes rises powerfully, blending with graphite and wet stones hints. Then comes the fruit made of black cherries, bright blackcurrant. Slight tones of black pepper, dried herbs and balsamic notes are above a menthol accent. Bread crust, aromatized tobacco and subtle sweet chocolate add to the complexity.
PALATE: Shows a still evolving, fine and impressive structure. A noble presence of oak joins the general balsamic entity. Fresh and fine tight tannins create a true armor, yet integrated to the substance, that will surely be polished by time. The very tactile texture never prevails over the wine balance. Long and vibrant, the finish underlines the herbal and balsamic notes as well has the brightness of the unctuous dazzling fruit.
Wine Enthusiast - "After a few down years and a couple of winemaker changes, Domus Aurea is back in fine form. The nose is heady, leathery and powerful, while the palate is compact, bullish and tannic. Tastes fabulous with its dynamic mix of brawny berry, tobacco, toast and leather. A Maipo Valley gem with length and complexity. Drink now through 2014."
Domus Aurea Winery
Located in the foothills of the Andes Mountain Range, Clos Quebrada de Macul is recognized as one of the finest vineyards in the Maipo Valley. It is here, on the gravelly slopes of a 45-acre single-vineyard, that owners Ricardo and Isabel Pena produce their award-winning Domus Aurea Cabernet Sauvignon.
The Peña family is committed to extremely low yields. The family's vineyards are divided into five blocks that follow the depth and stoniness of the soil, which are further divided into upper, middle and lower rows. The harvest is not determined by block or row but vine by vine. The winery also utilizes open-top fermentation and personalized oak aging cycles, selecting lots with the most character to be the first wines into French barrels. View all Domus Aurea Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
4 ratings, 2 with reviewsSandra Z. - San Antonio, TX510/7/2011
Lovely, lush, full of berry and smoke.Badbruddah - Valencia, CA39/5/2011Stephan Gushue - Clarks Summit, PA47/25/2011
- Earthy & Spicy
This is a well made wine. Slightly tight on the nose and somewhat austere on the palate at first. Opens up with time to reveal characteristics of a well made and polished cab. That said, I found the wine somewhat lacking in body and length. Perhaps more cellar time would allow the wine to develop more depth. Not enough umph to justify the 50.00 plus per bottle.FidelisBob - Saint Charles, MO45/17/2011
- Smooth & Supple