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Date Printed: 4/23/2014
Domus Aurea Cabernet Sauvignon 2002
Domus Aurea Cabernet Sauvignon 2002
(search item no. 88967)
collectible wine

Wine Spectator rating: 93 points
PRICE ON 4/23/2014: $41.99

ratings pedigree (past vintages):
2009 Wine & Spirits rating: 91 points
2009 Wine Enthusiast rating: 90 points
2008 Wine & Spirits rating: 93 points
2008 Wine Enthusiast rating: 92 points
2008 International Wine Cellar rating: 90 points
2007 Wine Enthusiast rating: 93 points
2006 Wine Spectator rating: 92 points
2006 The Wine Advocate rating: 91 points
2005 Wine Spectator rating: 94 points
2005 Wine Enthusiast rating: 93 points
2005 The Wine News rating: 92 points
2005 Wine & Spirits rating: 91 points
2004 Wine & Spirits rating: 94 points
2004 Wine Spectator rating: 93 points
2003 The Wine News rating: 91 points
2001 Wine Spectator rating: 91 points
1999 Wine Spectator rating: 92 points
1996 Wine Spectator rating: 90 points

Winemaker's Notes:

The 2002 vintage benefited from excellent weather conditions and terrific, ripe fruit. The result is a 100% Cabernet Sauvignon with a brilliant red hue and a rich, berry nose. This vintage has strong, round tannins with an elegant body and vibrant flavors of blackberry and cassis.

"Beautiful aromas and flavors of loam and mint, with notes of dark currant, fig and cigar smoke. Plush texture, but with deceptive strength on the finish. Just now hitting its stride, but should develop further. A beautiful rendition of cool-climate Cabernet and a star of the vintage. Drink now through 2014. 1,800 cases made." –JM, Wine Spectator

My Notes:

Additional wines from Domus Aurea:

About Domus Aurea:

Located in the foothills of the Andes Mountain Range, Clos Quebrada de Macul is recognized as one of the finest vineyards in the Maipo Valley. It is here, on the gravelly slopes of a 45-acre single-vineyard, that owners Ricardo and Isabel Pena produce their award-winning Domus Aurea Cabernet Sauvignon.

The Peña family is committed to extremely low yields. The family's vineyards are divided into five blocks that follow the depth and stoniness of the soil, which are further divided into upper, middle and lower rows. The harvest is not determined by block or row but vine by vine. The winery also utilizes open-top fermentation and personalized oak aging cycles, selecting lots with the most character to be the first wines into French barrels.