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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Another candidate that flirts with perfection is the 2012 Dominus. Composed of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that came in at 14.3% natural alcohol, it could turn out to be as great as the 2010, but very different stylistically. The 2012 recalls the 1991 and 1994. Flamboyant aromas of fruitcake, Asian spices, black currants, kirsch and unsmoked cigar tobacco are followed by a wine that’s still an infant, but exhibits explosively rich fruit, lots of glycerin, a full-bodied mouthfeel and a pungent, penetrating intensity that goes on and on in the mouth. It has been seamlessly constructed and should age effortlessly for 20+ years.Range: 98-100"
The Wine Advocate
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint...Read More About Dominus
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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