Dominus Estate 2004
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Somm Note
Winemaker Notes
The 2004 vintage is deep red in color, with an intense nose of vanilla, black currants and cedar. The elegant integration of the tannins and fruit is noticed immediately. Flavors of warm mulled spices on the mid-palate complement the balanced and complex structure. The long, aromatic finish exhibits notes of leather and cardamom.
The wine is charming and fragrant, and will age gracefully. It is recommended that this wine be decanted prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.
Professional Ratings
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Robert Parker's Wine Advocate
Like so many 2004s, the 2004 Dominus is a full-bodied wine showing brilliantly at age ten, with loads of complex cedar, kirsch, Christmas fruitcake, black currants and spice box. It has a creamy, opulent texture, but remains light on its feet. This sexy wine is showing exceptionally well and is best drunk over the next 10-15 years. Not one of the longest-lived wines from Dominus, but it is certainly at a wonderful point in its evolution right now.
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Connoisseurs' Guide
This very generous and well-ripened offering starts out with an involving display of cherries, cassis, herbs, sweet oak and loam in its deep and decidedly complex aromas, and it follows with equally wide-ranging flavors that show a real sense of layering and plenty of depth. Ripe, but always in balance and firmed by a good dose of youthful tannins, this latest Dominus bottling is among the winery's very best efforts ever, and it is certain to get better yet over the next decade.
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Wine Spectator
This is fleshed-out, engagingly seductive, creamy-textured and rich in flavor, with purity, focus and depth, made special by supple, graceful nuances. Long, intricate and delicate on the finish. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
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Wine Spectator
This is fleshed-out, engagingly seductive, creamy-textured and rich in flavor, with purity, focus and depth, made special by supple, graceful nuances. Long, intricate and delicate on the finish. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.—2004 California Cabernet blind retrospective (August 2014). Drink now through 2022.
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Wine & Spirits
From John Daniel's classic Napanook Vineyard in the Mayacamas benchlands at Yountville, now owned by Christian Moueix of Pomerol. It often takes days of air for a young Dominus to show the detail of its flavor, and this 2004 remains wrapped in its sleek, graceful tannins longer than most. For now, the shape of the wine is clear-the depth of plummy fruit, the sweetness of the alcohol and its edge of red peppercorn spice. The black, chewy tannins will need a few years in the cellar to mellow, allowing the wine to become more expressive. It has a long life ahead.
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In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.