"The 2002 Dominus gets my nod as the greatest example of this cuvee since the 1991 and 1994."
There are 4,500 cases of this 85% Cabernet Sauvignon, 8% Cabernet Franc, 4% Petit Verdot, and 3% Merlot blend fashioned from minuscule yields ranging from 1.8 to 2.8 tons of fruit per acre. The deep, saturated purple-colored 2002 boasts an extraordinary perfume of roasted coffee intermixed with black currants, cherries, cocoa, cedar, cigar smoke, and new saddle leather. A classic, full-bodied palate possesses great structure, tremendous depth, loads of tannin, and a multilayered, concentrated yet elegant finish. It is difficult to predict when this beauty will plateau in terms of maturity. My best guess is it needs 3-5 years of bottle age, and should last for 25 years.
"This 2002 was virtually perfect when I tasted it in early May. Even better than I predicted seven years ago, this 4,500-case blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot and Merlot has blossomed beautifully, revealing even greater intensity and potential than I predicted. A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, unsmoked cigar tobacco, new saddle leather and forest floor. Full-bodied with velvety tannins, stunning elegance and a 45-second finish, this sensational 2002 rivals two of the all-time great wines made at Dominus, 1991 and 1994. It is hard to believe that proprietor Christian Moueix’s Dominus Estate has already celebrated its 25th anniversary and is moving toward 30 years with the 2012-2013 vintages. The 2002 will drink well for another 20 years. "
The Wine Advocate
"A great vintage of Dominus, this wine combines staying power with tremendous elegance on release. Christian Moueix has farmed John Daniel's classic vineyard since 1983; he now works with Boris Champy to make this wine. If you can procure a case, the complex red fruit scents and satin pleasure of the texture make it well worth opening a bottle now. Plan to drink most of it between 2010 and 2014, when the earthy tannins will have fully matured, adding more complexity to that voluptuous texture. Then save a few bottles to see whether this or the '01 will age best."
Wine & Spirits
"Red-ruby. Cool, shy aromas of currant, blackberry and licorice, with a leafy, medicinal aspect. Dense, fat and structured but also quite penetrating and powerful, with black fruit, licorice and herbal flavors and a strong impression of extract. This offers noteworthy energy in the mouth, and finishes quite claret-like, with fine-grained tannins and sneaky length. A sample from another bottle that had been decanted for 24 hours showed a suaver texture but had not lost its solid tannic spine. Offers excellent potential but not quite the length of the 2001. Champy notes that the pH of 3.87 is the lowest in recent years here. 92+ points"
International Wine Cellar