Dominus Estate (1.5 Liter Magnum) 2011
- Decanter
- Vinous
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
Professional Ratings
-
Decanter
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues through the palate, which is lacy and plush, but becomes quite rustic on the finish. Continues to evolve over hours and days, never showing itself the same way twice. Still laying in wait, although perfectly enjoyable now.
Drinking Window 2024 - 2044
-
Vinous
The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile.
Other Vintages
2020-
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James -
Wong
Wilfred -
Spectator
Wine -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Wong
Wilfred -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb - Decanter
- Decanter
-
Wong
Wilfred -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Suckling
James -
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert - Decanter
-
Enthusiast
Wine -
Spirits
Wine & -
Suckling
James
-
Parker
Robert -
Suckling
James -
Wong
Wilfred -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs' -
Spirits
Wine & -
Suckling
James
-
Parker
Robert -
Guide
Connoisseurs' -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Spirits
Wine & -
Guide
Connoisseurs'
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine & - Decanter
-
Suckling
James
-
Spirits
Wine & -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine - Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
-
Parker
Robert
-
Parker
Robert - Decanter
-
Spectator
Wine
-
Parker
Robert - Decanter
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert
-
Wong
Wilfred -
Parker
Robert
-
Wong
Wilfred
-
Wong
Wilfred -
Parker
Robert
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.