Domecq La Ina

Sherry from Spain

Item No. 56283
  • W&S92

Winemaker's Notes

La Ina is considered by many critics to be one of the benchmark Spanish Finos. Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features fresh apple, almond and yeast flavors from its biological aging under a protective layer of flor yeast. La Ina is an ideal companion for olives, nuts, cheese, anchovies, sardines, shrimp or grilled sausages, and should always be served well chilled.

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caliartist - San Diego, CA (read all my reviews)

Like other reviewers, I became enamored of La Ina while my husband was stationed at Rota ('76-79) and we had friends in Jerez who were acquainted with the Domecq family. I immediately fell in love with this crisp, pale, dry sherry. I've searched for it everywhere I've lived in the US but have only found online vendors.
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BOB SEELOS - San Diego, CA (read all my reviews)

While stationed in Rota, Spain for 3 1/2 years (near Jerez) my wife and I became hooked on this very, dry, light sherry. It is difficult to find however. But if you like a dry fino, this is the best you can find. It was $2.20 a bottle in the package store when we start started drinking it. That was back in 1972, but it still has the same great taste.
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I got hook on this Sherry when I was in Spain by the way you can buy for about $8.00 US in Spain The area I was in was only 10 miles from Domecq Why can't I get it here in the states. The stores carry the other Domecq products but not La Ina
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Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Sherry

Sherry Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles, fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can range from dry to...

Read More About Sherry

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