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La Ina is considered by many critics to be one of the benchmark Spanish Finos. Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features fresh apple, almond and yeast flavors from its biological aging under a protective layer of flor yeast. La Ina is an ideal companion for olives, nuts, cheese, anchovies, sardines, shrimp or grilled sausages, and should always be served well chilled.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English
attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles,
fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can
range from dry to...Read More About Sherry
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