To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Domecq Medium Dry Amontillado displays the classic nuttiness of this sherry style, achieved by eliminating the flor from matured Finos by boosting the alcoholic strength, then introducing the wine to an Amontillado solera for several more years of maturation. The wine, now exposed to air, gains body, a nutty aroma and flavor (like hazelnuts), and turns from pale straw to amber. Matured in its dry state, this style of Amontillado has been gently sweetened by the addition of a small amount of Pedro Ximénez wines prior to bottling. The perfect foil to chowders and bisques, it is also wonderful with salted nuts and mild, dry cheeses.
"The sweetness buffers the tang in this round, accessible Sherry, whose white pepper, chocolate and nut flavors are moderately concentrated. Drink now."
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English
attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles,
fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can
range from dry to...Read More About Sherry
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply