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Domane Wachau Smaragd Terrassen Trocken Gruner Veltliner 2009
Gruner Veltliner from Austria
#86 Wine Spectator Top 100 of 2011
Grapes were harvested late and vinified dry for this wine, which is a perfect accompaniment to hearty dishes and also develops its full flavor when drunk on its own.
Wine SpectatorA racy style, with crisp peach and apple flavors that are generously spiced. The focused finish shows notes of sea salt and pepper. Fresh and vibrant. Drink now through 2020. 6,000 cases made.
International Wine CellarPale green-yellow. Ripe aromas of Granny Smith apple and fresh orange peel, plus a delicate note of walnut. Medium-bodied, crisp and refreshing, with moderate on the palate. Subtle grapefruit and celery emerge on the finish of this very versatile food wine.
Domane Wachau Winery
2005 brought a new, young, enthusiastic team to this historic property on the banks of the Danube river. Headed by general manager Roman Horvath and enologist Heinz Frischengruber, this team brings fresh ideas, personality and a new energy to the historic cooperative formerly known as Freie Weingartner Wachau. This dynamic duo produces wines which showcase the fruit character and mineral finesse provided by the Wachau valley's unique diversity. Domäne Wachau is the largest cooperative in the Wachau valley, and is made up of 600 contributing members farming slightly less than 500 hectares, or a full one third of the total region's vineyards. Each individual member is challenged to produce the best wines possible, and paid for the quality of their production first, the quantity second. The showplace of the winery is the baroque cellar palace depicted on the label. View all Domane Wachau Wines
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.