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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Pinot Gris color is a golden yellow with light reflections of a great intensity. The disk is bright, limpid and transparent. The wine shows youth and concentration. The nose is marked, pleasant, distinguished and gives out a dominant of earthly scents. A hint of fruitiness is also detected, with flavors of quince, white flesh fruits, apple and a hint of lemon. The onset in the mouth is moderately ample, tender, and a little richness can be perceived. The alcoholic base is well balanced. One evolves on a full-bodied medium with a sharp vivacity. The candied range of flavors revolves around fruits, quince, oven-baked apple, as well as a smoky character. A slight bitterness can be detected. The finish offers a moderate length and a marked vivacity.
"This thrives on balance and freshness, its clean, primary flavors of pear, kiwi and citrus feeling silky and clear. It's accented by a stony complexity that buttresses the fruit flavors, adding to the wine's energy and finesse."
Wine & Spirits
"Delicate flavors of white peach, clementine and spice are shy today, but they sit on a solid framework of nervy acidity. A pleasant fleur de sel note runs through the wine, leading to the mouthwatering finish. Drink now through 2017. 1,200 cases imported. "
Domaines Schlumberger only harvests grapes from their own vineyards and are entirely dedicated to quality, which is achieved through deliberately producing very restricted yields per hectare.
The planting and judicious choice of grape varieties, pruning the vines, constantly surveying the grapes as they ripen, and the precious care that they are given enable a strict selection to be made during harvesting. Each plot, or even each bunch of grapes, will only be picked if it is completely ripe.
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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