Domaines Schlumberger Les Princes Abbes Riesling 2008
Riesling from Alsace, France
The robe is yellow with green reflections. The nose is marked, frank, with very fresh and fruity notes. Airing develops citrus fruit perfumes of grapefruit and green lime. In the mouth, the onset is incisive and sinewy. The middle mouth is full-bodoed, reinforced by a salinity that also persists at the end mouth along with a superb freshness. Lovers of dry, straight and racy Riesling... enjoy yourselves!
A perfect wine for seafood, shellfish and also for raw or marinated fish.
Wine Enthusiast - "Finely perfumed wine, with all the right crisp, steely character of Riesling. It has bright white fruit flavors, intense initial acidity that broadens out into a fine, complex wine. Worth aging 3–4 years.
Wine Spectator - "Pretty floral notes and hints of smoke play off of juicy quince and white grapefruit flavors in this lively, elegant white. Drink now. 1,150 cases imported. "
Domaines Schlumberger Winery
Domaines Schlumberger only harvests grapes from their own vineyards and are entirely dedicated to quality, which is achieved through deliberately producing very restricted yields per hectare.
The planting and judicious choice of grape varieties, pruning the vines, constantly surveying the grapes as they ripen, and the precious care that they are given enable a strict selection to be made during harvesting. Each plot, or even each bunch of grapes, will only be picked if it is completely ripe. View all Domaines Schlumberger Wines
About AlsaceView a map of Alsace wineries France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.