Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).
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- Ships Tomorrow2013-12-13
This Rose has a salmon-pink color and a citrusy nose, with a dominant aroma of strawberries. A full-bodied, fresh taste opens out onto hints of fresh fruit. Well-balanced, round and crisp.
Domaniers Rose will be a delicious companion to delicatessen meats, poultry, white meats, fish, Provencal... more
- Ships Tomorrow2013-12-13
The Chateau de Selle Cotes de Provence Rose has a golden pink color, evoking sand. The nose combines hints of peach, lily and citrus fruit with finesse. It has a round, silky-smooth sweet taste with a lively finish.
This pairs well with flambeed or glazed monkfish with vegetables, grilled... more
Wines no longer available
This rose has a salmon-pink color and a citrusy nose, with a dominant aroma of strawberries. A full-bodied, fresh taste opens out onto hints of fresh fruit. Well-balanced, round and crisp.
Domaniers Rose will be a delicious companion to delicatessen meats, poultry, white meats, fish, Provençal... more
A golden pink color, evoking sant. The nose combines hints of peach, lily, and citrus fruit with finesse. A round, silky-smooth sweet taste, with a lively finish.
A perfect match for flambeed or glazed monkfish with vegetables, grilled poultry in a sauce of or fruit desserts.
Blend: 50%... more
This is an elegant Rose with a pale peach color with shimmers of gold. The expressive nose associates apricot and cherry aromas with floral notes of blackwood and broom. There is a subtle balance between a
lively and firm attack with notes of citrus fruits and a sweet roundness with notes of fresh... more
This wine has a pale salmon-pink color and a gourmand but fresh nose, fruity with peach and citrus fruit aromas. The taste is full-bodied, round, sweet and warm with good length. One can detect fruit (peaches, apricots) and a fine structure. more
The wine has a fine pale peach color with crystalline shimmers of pink-gold. The expressive, fine, delicate nose gives off aromas of peach, citrus fruit and white flowers such as hawthorn. A rich and full-bodied structure follows a lively and firm attack. There is a subtle balance of aromas between... more
Les Domaniers Cotes de Provence Rose 2010 is a fresh and balanced rose that captures the spirit of the Cote d'Azur with it exotic fruit and white peach flavors. Built upon Domaines Ott's winemaking expertise, this wine is to be paired with Provencal cuisine such as salad nicoise, grilled lamb, sea... more
This rose has brilliant pale pink tones and intense fruit on the nose, with aromas of white peaches and exotic fruits. On the palate, it has a lively attack, with a nicely balanced mouthfeel as the fruit aromas noticed on the nose quickly follow through on the palate. The finish leaves a lovely... more
This wine, produced from vines planted on slopes, is
the delectable result of the typical blending used in
Cotes de Provence wines: Grenache, Cinsault,
Brilliant and crystalline, fruity-fresh accentuated with peach and apricot, hints of white blossoms and spices.
Domaniers Rose will be... more
The following grapes are used in making this Rose: Cinsault for its finesse and fullness; Grenache to add warmth to the wine; Syrah in small quantities to round out the wine, give it color and a touch of licorice.
This Rose is has a brilliant and crystalline color. The nose is a combination of... more
The following grapes are used in making this rose: Cabernet Sauvignon for its complexity, blending elegance and vigor; Cinsault for its finesse and fullness; Grenache to add warmth to the wine; Syrah in small quantities to round of the wine, give color and a touch of licorice.
This rose is has... more