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Les Domaniers Cotes de Provence Rose 2010 is a fresh and balanced rosé that captures the spirit of the Cote d'Azur with it exotic fruit and white peach flavors. Built upon Domaines Ott's winemaking expertise, this wine is to be paired with Provencal cuisine such as salad nicoise, grilled lamb, sea bass and seasonal vegetables.
60% Grenache, 35% Cinsault, 5% Syrah
"Pale orange. Bright, mineral-accented aromas of strawberry and orange zest, with a hint of white flowers. Dry and precise, showing very good clarity to its tangy red fruit and bitter citrus flavors. Shows good bite on the energetic finish, leaving behind a cherry note."
International Wine Cellar
"A rich, juicy style, offering generously spiced flavors of melon, apricot and wild plum. Fresh and minerally on the finish. Drink now."
Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).
Not just a destination for tourists and movie stars, Provence makes some delicious and easy-drinking wines. Most of these wines are rose - a dry, pale, pink style rose. The climate here is Mediterranean, with most of the vines planted on southern facing slopes to avoid the fierce Mistral winds. Thirteen varieties are permitted in the region, the most important for rose being...Read More About Provence
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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